Œufs en Meurette Bourguignonne avec Croutons Beurrés
Poached eggs in a rich Burgundian wine sauce with pearl onions, mushrooms, and lardons, served over toasted bread—a rustic bistro favorite.
Poached eggs in a rich Burgundian wine sauce with pearl onions, mushrooms, and lardons, served over toasted bread—a rustic bistro favorite.