Lobio Imeretian Red Bean Stew with Dill and Coriander
Traditional red bean stew from Imereti region, slow-cooked with aromatic spices, dill, and coriander. Served with fresh bread and a drizzle of walnut oil.
Traditional red bean stew from Imereti region, slow-cooked with aromatic spices, dill, and coriander. Served with fresh bread and a drizzle of walnut oil.