Sichuan Dry-Fried Beef Strips
Tender beef strips wok-fried until crispy edges with dried chilies, numbing peppercorns, and aromatic spices. A signature Sichuan dry-fry technique without sauce, creating intense layered heat and fragrance.
Tender beef strips wok-fried until crispy edges with dried chilies, numbing peppercorns, and aromatic spices. A signature Sichuan dry-fry technique without sauce, creating intense layered heat and fragrance.