Turbot Rôti à la Provençale avec Tomate et Fenouil
Whole roasted turbot laid on a bed of fennel, tomatoes, and Provençal herbs, finished with olive oil and fresh lemon—pure Mediterranean simplicity.
Whole roasted turbot laid on a bed of fennel, tomatoes, and Provençal herbs, finished with olive oil and fresh lemon—pure Mediterranean simplicity.