Rajas Poblanas Quesadillas with Oaxaca Cheese and Epazote
Roasted poblano strips in crema with corn and epazote, melted between flour tortillas with Oaxaca cheese, then pan-fried until golden.
Roasted poblano strips in crema with corn and epazote, melted between flour tortillas with Oaxaca cheese, then pan-fried until golden.