Baked Red Mullet with Chermoula and Preserved Lemon
Whole red mullet baked in a bed of herb-based chermoula sauce with preserved lemon, tomatoes, and olives, infused with cilantro and parsley.
Whole red mullet baked in a bed of herb-based chermoula sauce with preserved lemon, tomatoes, and olives, infused with cilantro and parsley.