Punjabi Mah di Dal with Ghee Tadka
Slow-cooked black lentils simmered with tomatoes, ginger, and garlic, finished with a crackling tempering of ghee, cumin, and dried red chilies.
Slow-cooked black lentils simmered with tomatoes, ginger, and garlic, finished with a crackling tempering of ghee, cumin, and dried red chilies.