Conejo en Ajillo Aragonés con Vino Blanco Seco y Almendras Molidas
A rustic Aragonese rabbit braise with garlic, white wine, and ground almonds creating a silky, rich sauce characteristic of mountain-region Spanish cuisine.
A rustic Aragonese rabbit braise with garlic, white wine, and ground almonds creating a silky, rich sauce characteristic of mountain-region Spanish cuisine.