Kokotxas de Bacalao a la Donostiarra
Delicate cod cheeks braised in a cumin-spiced, silky emulsion of olive oil and gelatin with garlic. A refined Basque preparation of this prized morsel.
Delicate cod cheeks braised in a cumin-spiced, silky emulsion of olive oil and gelatin with garlic. A refined Basque preparation of this prized morsel.