Sichuan Dry-Fried Fish Fillet with Pickled Radish and Sesame
Crispy pan-fried fish fillet finished with pickled radish, Sichuan peppercorns, chili oil, and sesame seeds for a tangy, numbing, and crunchy Sichuan classic.
Crispy pan-fried fish fillet finished with pickled radish, Sichuan peppercorns, chili oil, and sesame seeds for a tangy, numbing, and crunchy Sichuan classic.