Côtelettes de porc à l'alsacienne avec choucroute braisée
Thick-cut pork chops seared until golden, served with traditional Alsatian braised sauerkraut studded with caraway seeds and juniper berries.
Thick-cut pork chops seared until golden, served with traditional Alsatian braised sauerkraut studded with caraway seeds and juniper berries.