Blanquette de Veau Alsacienne aux Champignons de Forêt
Tender veal stew in a creamy white wine sauce with pearl onions and wild mushrooms, enriched with egg yolk and mustard—an Alsatian variation of the classic French braise.
Tender veal stew in a creamy white wine sauce with pearl onions and wild mushrooms, enriched with egg yolk and mustard—an Alsatian variation of the classic French braise.