Creole Grillades with Smothered Gravy and Grits
Thin-cut beef or veal grillades seared and smothered in a rich tomato-based creole gravy, served over creamy stone-ground grits.
Thin-cut beef or veal grillades seared and smothered in a rich tomato-based creole gravy, served over creamy stone-ground grits.