Ratatouille Niçoise à l'Ail Noir et Parmesan
Layered eggplant, zucchini, bell peppers, and tomatoes finished with aged Parmesan and black garlic—a sophisticated twist on the Provençal vegetable gratin.
Layered eggplant, zucchini, bell peppers, and tomatoes finished with aged Parmesan and black garlic—a sophisticated twist on the Provençal vegetable gratin.