Rouget Rôti à la Niçoise aux Olives Noires et Fenouil
Pan-roasted red mullet with fennel, black olives, tomato, garlic, and anise liqueur; finished with Niçoise herbs and good olive oil.
Pan-roasted red mullet with fennel, black olives, tomato, garlic, and anise liqueur; finished with Niçoise herbs and good olive oil.