Sichuan Braised Carp with Star Anise and Fermented Black Beans
Whole or filleted carp braised in a spiced broth with star anise, fermented black beans, ginger, and chili, creating a tender, aromatic fish dish.
Whole or filleted carp braised in a spiced broth with star anise, fermented black beans, ginger, and chili, creating a tender, aromatic fish dish.