Sichuan Dry-Fried Chicken Thighs with Cumin and White Pepper
Crispy-skinned chicken thighs finished with toasted cumin, white pepper, and dried chili flakes for a Chongqing-style dry-fried dish.
Crispy-skinned chicken thighs finished with toasted cumin, white pepper, and dried chili flakes for a Chongqing-style dry-fried dish.