Œufs en Meurette Niçoise avec Anchois et Roquette
Poached eggs in a light tomato and anchovy sauce with garlic, served over toasted bread—a variation of the classical meurette that captures the sunny flavors of the Côte d'Azur.
Poached eggs in a light tomato and anchovy sauce with garlic, served over toasted bread—a variation of the classical meurette that captures the sunny flavors of the Côte d'Azur.