Khao Man Gai (Thai Poached Chicken Rice with Fermented Bean Sauce)
Hainanese-style poached chicken over ginger-garlic rice cooked in the poaching broth, with a punchy tao jiew dipping sauce.
Hainanese-style poached chicken over ginger-garlic rice cooked in the poaching broth, with a punchy tao jiew dipping sauce.