Lula with Ground Lamb, Cilantro, and Pomegranate
Spiced Georgian meatballs made with ground lamb, fresh cilantro, pomegranate molasses, and ginger, pan-fried until golden and served with tart walnut sauce.
Spiced Georgian meatballs made with ground lamb, fresh cilantro, pomegranate molasses, and ginger, pan-fried until golden and served with tart walnut sauce.