Sichuan Noodles with Chili Oil and Ground Pork
Springy egg noodles tossed with spiced pork ragù, aromatic chili oil, and Sichuan aromatics. A hearty, warming noodle dish with complex layers of numbing and spicy heat.
Springy egg noodles tossed with spiced pork ragù, aromatic chili oil, and Sichuan aromatics. A hearty, warming noodle dish with complex layers of numbing and spicy heat.