Jordanian Roasted Cauliflower with Tahini
Cauliflower florets roasted until caramelized, then dressed with nutty tahini sauce, pomegranate seeds, and toasted pine nuts. A modern yet traditional Jordanian mezze.
Cauliflower florets roasted until caramelized, then dressed with nutty tahini sauce, pomegranate seeds, and toasted pine nuts. A modern yet traditional Jordanian mezze.