Spaghetti alla Bottarga Sassarese
Thin spaghetti tossed with Sardinian mullet roe, garlic, and olive oil—a coastal classic from northern Sardinia emphasizing the briny intensity of bottarga.
Thin spaghetti tossed with Sardinian mullet roe, garlic, and olive oil—a coastal classic from northern Sardinia emphasizing the briny intensity of bottarga.