Senegalese Thieboudienne with Mullet and Lime-Eggplant Medley
Senegal's national dish with fragrant rice, tender mullet, and roasted vegetables infused with lime juice and topped with toasted breadcrumbs for crunch.
Senegal's national dish with fragrant rice, tender mullet, and roasted vegetables infused with lime juice and topped with toasted breadcrumbs for crunch.