Crispy Brik with Ground Lamb, Egg, and Olives
Thin pastry pockets filled with seasoned ground lamb, caramelized onions, brined olives, and a runny egg yolk, fried until golden and crispy.
Thin pastry pockets filled with seasoned ground lamb, caramelized onions, brined olives, and a runny egg yolk, fried until golden and crispy.