Sundubu Jjigae Soft Tofu Stew with Shrimp and Gochugaru
Silky soft tofu stew with plump shrimp, gochugaru heat, and a drizzled raw egg yolk in a savory broth.
Silky soft tofu stew with plump shrimp, gochugaru heat, and a drizzled raw egg yolk in a savory broth.