Brik with Roasted Red Pepper, Feta, and Harissa
Crispy fried pastry envelope filled with sweet roasted pepper, tangy feta, and a touch of harissa heat—a vegetarian take on Tunisia's beloved hand pies.
Crispy fried pastry envelope filled with sweet roasted pepper, tangy feta, and a touch of harissa heat—a vegetarian take on Tunisia's beloved hand pies.