Adobo Rojo Jalisciense con Carne de Res
Beef braised in a rich, earthy ancho-and-chile-de-árbol sauce with spices and vinegar. A robust Jaliscan stew that improves with time.
Beef braised in a rich, earthy ancho-and-chile-de-árbol sauce with spices and vinegar. A robust Jaliscan stew that improves with time.