Beef and Wild Mushroom Pie with Wattleseed Pastry
Tender slow-cooked beef with forest mushrooms and native wattleseed in a rich red wine gravy, encased in buttery pastry infused with wattleseed.
Tender slow-cooked beef with forest mushrooms and native wattleseed in a rich red wine gravy, encased in buttery pastry infused with wattleseed.