Herb-Crusted Lamb Cutlets with Charred Lemon and Pomegranate Glaze
Pan-seared lamb cutlets coated with a dukkah-inspired herb crust, finished with charred lemon and a bright pomegranate molasses glaze.
Pan-seared lamb cutlets coated with a dukkah-inspired herb crust, finished with charred lemon and a bright pomegranate molasses glaze.