Sichuan Stir-Fried Shrimp with Cashews and Chili
Plump shrimp wok-tossed with roasted cashews, dried chilies, Sichuan peppercorns, and aromatics. A rich, crunchy-textured dish balancing heat with buttery nuttiness.
Plump shrimp wok-tossed with roasted cashews, dried chilies, Sichuan peppercorns, and aromatics. A rich, crunchy-textured dish balancing heat with buttery nuttiness.