Claypot Rice with Lap Cheong, Egg, and Mushroom
Crispy-bottomed rice cooked in a clay pot with sweet lap cheong, egg, shiitake mushrooms, and a savory soy-oyster sauce finish.
Crispy-bottomed rice cooked in a clay pot with sweet lap cheong, egg, shiitake mushrooms, and a savory soy-oyster sauce finish.