Œufs Mollets aux Lardons et Œufs de Trout
Soft-boiled eggs with crispy bacon lardons, topped with smoked trout roe and crème fraîche on toasted bread—a refined bistro appetizer.
Soft-boiled eggs with crispy bacon lardons, topped with smoked trout roe and crème fraîche on toasted bread—a refined bistro appetizer.