Chongqing Crispy Pork Lung with Chili Powder and Sesame
Tender poached pork lung fried until crispy, then tossed with roasted chili powder, sesame seeds, and Sichuan peppercorns. A bold, textured Chongqing specialty.
Tender poached pork lung fried until crispy, then tossed with roasted chili powder, sesame seeds, and Sichuan peppercorns. A bold, textured Chongqing specialty.