Chongqing Crispy Pork Ribs with Roasted Chili Powder
Pork ribs marinated with Sichuan spices, deep-fried until crispy, then tossed with roasted chili powder, sesame, and garlic for a fiery, crunchy finish.
Pork ribs marinated with Sichuan spices, deep-fried until crispy, then tossed with roasted chili powder, sesame, and garlic for a fiery, crunchy finish.