Sichuan Stir-Fried Beef Tendon with Ginger
Thinly sliced beef tendon stir-fried with aromatic ginger, garlic, and fermented black beans. A textural, gelatinous dish celebrating the deeply savory flavors of slow-cooked tendon.
Thinly sliced beef tendon stir-fried with aromatic ginger, garlic, and fermented black beans. A textural, gelatinous dish celebrating the deeply savory flavors of slow-cooked tendon.