Ratatouille Provençale aux Aubergines Charbon et Basilic Frais
A rustic Provençal vegetable stew of eggplant, zucchini, tomato, and bell pepper, slowly simmered with garlic, herbs, and olive oil until vegetables are tender and flavors deepen.
A rustic Provençal vegetable stew of eggplant, zucchini, tomato, and bell pepper, slowly simmered with garlic, herbs, and olive oil until vegetables are tender and flavors deepen.