Chongqing Spicy Crispy Tofu with Chili Oil
Pan-fried tofu cubes until golden and crispy, tossed with numbing peppercorns, dried chilies, and garlic. A vegetarian dish showcasing the contrast between crispy exterior and tender interior.
Pan-fried tofu cubes until golden and crispy, tossed with numbing peppercorns, dried chilies, and garlic. A vegetarian dish showcasing the contrast between crispy exterior and tender interior.