Inihaw na Pampano with Calamansi
Whole pomfret fish grilled until skin is crispy and flesh is tender, finished with a bright calamansi-garlic glaze. Simple, aromatic, and perfectly suited to Filipino grilling traditions.
Whole pomfret fish grilled until skin is crispy and flesh is tender, finished with a bright calamansi-garlic glaze. Simple, aromatic, and perfectly suited to Filipino grilling traditions.