Bacalao al Pil Pil Vasco
Salted cod simmered gently in its own gelatinous sauce with garlic, olive oil, and chili until creamy and golden. A signature Basque dish of elegant simplicity.
Salted cod simmered gently in its own gelatinous sauce with garlic, olive oil, and chili until creamy and golden. A signature Basque dish of elegant simplicity.