Txuleta de Cordero a la Parrilla Riojana
Thick-cut lamb chops grilled over charcoal and finished with garlic, parsley, and red wine reduction—a Rioja interpretation of Basque grilling tradition.
Thick-cut lamb chops grilled over charcoal and finished with garlic, parsley, and red wine reduction—a Rioja interpretation of Basque grilling tradition.