Dry-Fried Beef Slivers with Celery and Carrot (Gan Bian Niu Rou Si)
Beef shreds fried until chewy-crisp, tossed with celery, carrot, doubanjiang, and a dusting of Sichuan pepper.
Beef shreds fried until chewy-crisp, tossed with celery, carrot, doubanjiang, and a dusting of Sichuan pepper.