Gulai Ikan Pari Merah dengan Santan Nyonya dan Rempah Pekat
Slow-cooked stingray in a rich red curry sauce made with turmeric, chillies, and thick coconut milk. A traditional Nyonya fish dish with aromatic spices.
Slow-cooked stingray in a rich red curry sauce made with turmeric, chillies, and thick coconut milk. A traditional Nyonya fish dish with aromatic spices.