Gaziantep Peynirli Pide with Pistachios and Sumac
A savory Turkish boat bread from southeast Anatolia filled with crumbly white cheese, crushed pistachios, and fresh herbs, brushed with clarified butter and finished with sumac for tangy brightness.
A savory Turkish boat bread from southeast Anatolia filled with crumbly white cheese, crushed pistachios, and fresh herbs, brushed with clarified butter and finished with sumac for tangy brightness.