Rillettes du Mans au porc et foie
Shredded pork and liver potted meat from Le Mans, spread thickly on crusty bread—a charcuterie classic preserved in its own fat and seasoned with spice and brandy.
Shredded pork and liver potted meat from Le Mans, spread thickly on crusty bread—a charcuterie classic preserved in its own fat and seasoned with spice and brandy.