Creole Shrimp Étouffée with Rice
Gulf shrimp smothered in a silky Creole sauce of tomatoes, onions, celery, and bell pepper seasoned with paprika and cayenne, served over fluffy rice.
Gulf shrimp smothered in a silky Creole sauce of tomatoes, onions, celery, and bell pepper seasoned with paprika and cayenne, served over fluffy rice.