Chongqing Crispy Potato Slices with Roasted Chili Powder
Thin potato slices fried until golden and crispy, then tossed with roasted chili powder, Sichuan peppercorns, and garlic for a crunchy, numbing-spicy side.
Thin potato slices fried until golden and crispy, then tossed with roasted chili powder, Sichuan peppercorns, and garlic for a crunchy, numbing-spicy side.