Anguila Asada a la Donostiarra en Salsa Verde con Almeja Fresca
A Basque specialty pairing tender roasted eel with a vibrant green sauce of parsley, garlic, and white wine, finished with briny littleneck clams.
A Basque specialty pairing tender roasted eel with a vibrant green sauce of parsley, garlic, and white wine, finished with briny littleneck clams.