Sichuan Braised Crab with Ginger and Scallion
Fresh crab braised in a aromatic sauce of ginger, scallion, fermented black beans, and rice wine. A restaurant-quality home dish celebrating fresh seafood with classic Sichuan aromatics.
Fresh crab braised in a aromatic sauce of ginger, scallion, fermented black beans, and rice wine. A restaurant-quality home dish celebrating fresh seafood with classic Sichuan aromatics.