Stir-Fried Squid with Snow Pea and Ginger
Tender squid rings wok-tossed with crisp snow peas, ginger, and garlic in a light soy-based sauce. A quick, elegant dish that's a Cantonese restaurant favorite.
Tender squid rings wok-tossed with crisp snow peas, ginger, and garlic in a light soy-based sauce. A quick, elegant dish that's a Cantonese restaurant favorite.